Tasting Notes from 1 Wort 20 Yeasts (1.2Mb PDF file) Chris Frey writes: Attached are the tasting notes from Saturdays’ Same Wort – Different Yeasts. Two tables of 5-6 volunteers carefully discussed the nuances of each sample. This will be Read more
Please note: you must be at least 21 years old to attend AABG meetings. The June meeting will be hosted by Mark Zadvinskis, starting at 7:30PM on Friday, June 11. Read more about the meeting online, including an interactive map Read more
Please note: you must be at least 21 years old to attend AABG meetings. The May meeting will be hosted by Steve Krebs, starting at 7:30PM on Friday, May 14. Read more about the meeting online, including an interactive map Read more
First, Crispy’s brief report: Big Brew 2010 is in the bag. (Literally for Roger!) I have posted our results to the AHA site. I was given the number 185 for the number of gallons brewed. I forgot to make an Read more
The AABG purchased a used barrel from 2 Lads Winery of Traverse City, where it had previously held Cabernet Franc. The barrel itself is the Bordeaux Export model made by Radoux Cooperage (French oak, M+ toast, 2007). It was delivered to Aron Butler’s house Read more
Please note: you must be at least 21 years old to attend AABG meetings. The April, 2010 meeting will be hosted by Brad Sancho of Original Brewing in Milan, starting at 7:30PM on Friday, April 9. Because the meeting is Read more
We will be enjoying American Beer – a documentary. “In June of 2002, five friends left New York City by minivan and set out across the United States to visit 38 breweries in 40 days.” http://www.imdb.com/title/tt0372140/ . They visit some Read more
From an old Homebrew Digest:
This recipe works well in a large mixer or food processor, and I have
formatted the recipe for this (see note for hand).
***********
Recipe
German Soft Pretzels
Makes 1 dozen
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Jeff’s recipe as it was posted to the Homebrew Digest in 2001:
Date: Wed, 20 Jun 2001 10:52:01 -0400
From: Jeff Renner
Subject: ginger ale
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Jim Leach writes about his porter, brewed on a wood-fired stove in his backyard, in his blog.