Jim Leach writes about his porter, brewed on a wood-fired stove in his backyard, in his blog.
Spencer was inspired by this experiment to try to reproduce it for the club. He got a couple cases of Wolverine Premium Lager (a huge step up from Bud Light!) For each of 11 different hops, Read more…
©1995, 1999, 2003 Jeff Renner jsrenner@umich.edu Sour dough bread has its origins in the times before reliable commercial yeast was available for leavening. A baker had several options available to leaven bread. The local brewer Read more…
Over the Valentine’s weekend, the Ann Arbor Brewers Guild resurrected an old tradition — brewing a Bizzaro ale. The first Bizarro was brewed in 2001, and was inspired by Larry Bell’s Eccentric Day ale. Members Read more…
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