This month’s meeting is taking place on September 9th, 2022 at club member Bob Scholl’s house in Saline. Start time will be 7:30 as we have no educational session or pre-meeting discussion topic. We will be discussing the preliminary details of the annual cider pressing, tasting some Oktoberfests side-by-side, and Read more…
For our 2017 Brewola we made a Biere de Garde using Briess Copper Malt as a featured ingredient. The recipe, available here, used a basic Belgian Pilsner base with some dark Munich malt, and an equal amount of Copper Malt. The beers were made at various times, starting in November Read more…
Presenter: Chris “Crispy” Frey Topic: What I’ve Learned From 20 Years of Brewing Nearly Nirvana Pale Ale