meetings
March 2023 Meeting
This month’s meeting is taking place on March 10th, 2023 at Andy Petrovich’s. Start time will be 7:30 as we have no educational session or pre-meeting discussion topic. See This Month’s Meeting for the address and map to the meeting location. Please note: you must be at least 21 years Read more…
meetings
December 2022 Meeting
This month’s meeting, our annual Holiday Party, is taking place on December 9th, 2022 at Brewery Becker, second floor. You can arrive as early as 6pm to use the second floor space for the event. Please Note: Brewery Becker is a licensed establishment, please do not bring commercial beverages, as Read more…
meetings
November 2022 Meeting
This month’s meeting is taking place on November 11th, 2022 at the Ypsi Alehouse. Start time will be 7:30 as we have no educational session or pre-meeting discussion topic. See This Month’s Meeting for the address and map to the meeting location. Please note: you must be at least 21 Read more…
meetings
October 2022 Meeting
This month’s meeting is taking place on October 14th, 2022 at club members Annie & Geoff’s house. Start time will be 7:30 as we have no educational session or pre-meeting discussion topic. See This Month’s Meeting for the address and map to the meeting location. Please note: you must be Read more…
meetings
September 2022 Meeting
This month’s meeting is taking place on September 9th, 2022 at club member Bob Scholl’s house in Saline. Start time will be 7:30 as we have no educational session or pre-meeting discussion topic. We will be discussing the preliminary details of the annual cider pressing, tasting some Oktoberfests side-by-side, and Read more…
Brewola
2017 Brewola – Copper Malt Biere de Garde
For our 2017 Brewola we made a Biere de Garde using Briess Copper Malt as a featured ingredient. The recipe, available here, used a basic Belgian Pilsner base with some dark Munich malt, and an equal amount of Copper Malt. The beers were made at various times, starting in November Read more…
Educational
Crispy’s Wisdom – January 2018 Educational Session
Presenter: Chris “Crispy” Frey Topic: What I’ve Learned From 20 Years of Brewing Nearly Nirvana Pale Ale