Ann Arbor Brewers Guild
Read about Crispy’s fire and a caution.
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Spencer was inspired by this experiment to try to reproduce it for the club. He got a couple cases of Wolverine Premium Lager (a huge step up from Bud Light!) For each of 11 different hops, Read more…
Jim Leach writes about his porter, brewed on a wood-fired stove in his backyard, in his blog.
©1995, 1999, 2003 Jeff Renner firstname.lastname@example.org Sour dough bread has its origins in the times before reliable commercial yeast was available for leavening. A baker had several options available to leaven bread. The local brewer Read more…