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Belgian barrel II
August 2, 2011
7:53 am
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aneitzke
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May 8, 2008
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Recipe at this point is:

5 lbs pils malt

5 lbs wheat malt

0.5 lbs munich

Mash at 150-155F

~25 IBU using English or German nobles

Optional late hopping with up to an ounce of Saaz Pitch WLP565

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