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meadola...
March 11, 2013
9:52 pm
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mattg
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February 14, 2010
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Moved mine into my 20L bourbon barrel (soaked in Evan Williams, +3 inches of medium toast Amerian white oak spiral), and filled a growler on the side.  Tastes interesting, still a lot of yeast in suspension.  Need to taste again in about a week and see what happens...

February 20, 2013
1:31 pm
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Kurt S
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19# of honey -  6# buckwheat, 5# from Randy's source up north, and 8# of mine from 2010.

1.135 OG (5 gallons)

10 g of 71B (with GoFerm)

Put in the cool basement, starting SNA, and eventually will put on oak.

February 15, 2013
5:53 pm
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mattg
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Got mine started this week...

7.25 lbs buckwheat honey

16.25 lbs michigan wildflower honey

water to 6.1 gallons

OG : 1.138

8 grams of D254 yeast, rehydrated with goferm

Time0 : pure 02 for 40 seconds (was going to 60 but tank ran out), (1/2 tsp DAP, 1/4 tsp Fermaid K)

T0+24hrs : pure 02 for 40 seconds (why not, matches first shot), (1/2 tsp DAP, 1/4 tsp Fermaid K)

T0+48hrs : (1/2 tsp DAP, 1/4 tsp Fermaid K)

T0+72hrs : (5/8 tsp DAP, 1/2 tsp fermaid K)

In about 3 1/2 weeks move it off primary into whiskey barrel 🙂

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