Forum | Belgian barrel II
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Belgian barrel II
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| User | Post |
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7:53 am
August 2, 2011
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aneitzke
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| Moderator
| posts 2 |
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Recipe at this point is:
5 lbs pils malt
5 lbs wheat malt
0.5 lbs munich
Mash at 150-155F
~25 IBU using English or German nobles
Optional late hopping with up to an ounce of Saaz Pitch WLP565
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