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©1995, 1999, 2003 Jeff Renner   jsrenner@umich.edu Sour dough bread has its origins in the times before reliable commercial yeast was available for leavening. A baker had several options available to leaven bread. The local brewer was a source of yeast that, while rather slow [...] Mark Zadvinskis's Amazing Zymurman Logo! Over the Valentine’s weekend, the Ann Arbor Brewers Guild resurrected an old tradition – brewing a Bizzaro ale. The first Bizarro was brewed in 2001, and was inspired by Larry Bell’s Eccentric Day ale. Members bring adjuncts and specialty grains, and these are all tossed into the kettles creating…well, A [...] Steve Darnell writes: Over the weekend my son and I put together a motorized The motor is 1,729 rpms and we adjusted it [...] February 25th, 2008 | Category: stories | 2 comments
Read about Crispy’s fire and a caution. November 7th, 2007 | Category: stories | Leave a comment
In April of 2006, AABG members got together to fill our newly acquired bourbon barrel with barleywine. 11 5-gallon batches of the same recipe (see below) were brewed by members in order to fill the barrel. Since then, we have taken some out for sampling at AABG meetings, some members have withdrawn their [...] Brewers The two attached photos are of imperial stout a friend and I brewed, 15 hours and 22 hours after pitching. June 5th, 2007 | Category: stories | Comments are closed
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