Just in time for “Big Brew”, we present you with Ant Hayes’s original Zymurgy article on Burton Ale. It is reprinted with permission from Zymurgy magazine.
Jeff was the person in the club who knew Ant best. He writes:
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Annie Zipser brought these to the March 2012 meeting and they went fast. Two great recipes to use up your spent grain (or at least some of it). [...] From an old Homebrew Digest: This recipe works well in a large mixer or food processor, and I have formatted the recipe for this (see note for hand). *********** Recipe German Soft Pretzels Makes 1 dozen [...] Jeff’s recipe as it was posted to the Homebrew Digest in 2001: Date: Wed, 20 Jun 2001 10:52:01 -0400 From: Jeff Renner Subject: ginger ale [...] What’s a Brewola? It’s a club brewing event of a special kind. Have fun, show off your brewing skills and learn how different beers can be from the same recipe. This Brewola has an additional purpose: to create an AABG entry for the February, 2010 AHA club-only competition. We are selecting a “Dark Mild” style recipe, and will be providing “kits” so that we are all really brewing from the same recipe and ingredients. There are two recipe options, each of which can be brewed all-grain or extract. |
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