©1995, 1999, 2003 Jeff Renner jsrenner@umich.edu
Sour dough bread has its origins in the times before reliable commercial yeast was available for leavening. A baker had several options available to leaven bread. The local brewer was a source of yeast that, while rather slow [...]
What’s a Brewola? It’s a club brewing event of a special kind. Have fun, show off your brewing skills and learn how different beers can be from the same recipe.
This Brewola has an additional purpose: to create an AABG entry for the February, 2010 AHA club-only competition. We are selecting a “Dark Mild” style [...]
In April of 2006, AABG members got together to fill our newly acquired bourbon barrel with barleywine. 11 5-gallon batches of the same recipe (see below) were brewed by members in order to fill the barrel. Since then, we have taken some out for sampling at AABG meetings, some members have withdrawn their [...]
American Homebrewers Association